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Event Details
Date: Monday Jan. 18th, 2010
Time: 6:30-10:00 pm
Location: Local Kitchen & Wine Merchant
330 1st Street, SF, CA 94107
Chef: Ola Fendert, Oola Restaurant
Wine: Teira Wines
PASSED FOR COCKTAIL HOUR:
Stone Creek Farm Steak Tartar with Caviar
Bar will be highlighting Teira Free Flow Tap Wines
FIRST COURSE:
Capay Farms Organic Potato Soup with Parmesan Crisp and
Shaved Truffles
Teria 07 Merlot and 05 Estate Merlot
SECOND COURSE:
Stemple Creek Ranch Slow Cooked Lamb Daube with Root Vegetables
Teria 06 Zinfandel
DESSERT:
Caramel Chocolate Cake with Yogurt Ice Cream
Coffee/tea
More Info:
For more details about the event series and TABLEonethree events please visit http://tableonethree.com
Ticket prices include dinner (drinks with dinner) + tax + tip.
Where
Local Wine Marchant
330 1st street
San Francisco,
CA 94105
Other Maps:
Hosted By
TABLEonethree presents Localize.
The Localize. event series is all about highlighting the wonderful abundance of great chefs, food and libations we have available to us locally. Each dinner will spotlight a local chef, cooking locally sourced seasonal items. There will also be drinks paired with each dish, to enhance the meal.
We hope to see you at the table!
